Zach and I celebrated Christmas by going out to dinner at Francesca’s Italian Kitchen, the restaurant where I am working as a dishy. Francesca’s had opened the day before and I had only worked two shifts, but after seeing the ingredients and the plates of food that came out of the kitchen, I knew exactly where we were going for Christmas.
The meal was phenomenal, the vibe was laid back, and the sun still shining at 8 pm when we sat down to eat. We started with cocktails, beef carpaccio and beetroot agniolotti, which was easily the best beet dish I have ever had. The beet filled pasta sat in a bath of nut butter and fried sage. We worked our way through the wine list, which featured both local Central Otago wines and a few Italian wines. Zach had the Lake Hayes 2009 Pinot Noir, which went from good to perfect when paired with the carbonara he had for dinner. I went with the Montepulciano and gnocchi with italian sausage. Chubby, pillowy, delicious gnocchi. It was one of those, take a whiff of my wine and make a delicious bite of what I ordered, then sniff and taste some of whats in front of you, and back again kind of meals that ended with a tiramisu and scotch. In my book, that is synonymous with “happily ever after.”
We hadn’t been out to dinner since July in New York. Our last meal out was at Momofuku Noodle bar in the East Village and while we enjoyed it, we didn’t appreciate it. We were spoiled rotten by good food, fancy cocktails, cheap wine, and super cool restaurants, but didn’t really know how special that was until we couldn’t find that. Most places here are either super expensive or just not that good. But Francesca’s is different. It reminds me of a restaurant you might find in New York. Except that you wont. Because it’s Wanaka’s little gem.
A big thank you to Pat and Lydia for dinner