A few weeks ago, I attended a presentation by The Localizing Food Tour, a group that puts on presentations and hands on workshops for communities to help them create a sustainable, local food supply. It was a super charged, energetic talk on food politics and issues like the upcoming food bill that is to be passed here in NZ, the possibility of a new trade agreement with the States and China, genetically engineered crops, and how these things affect us common folk. Their mission seems to be two fold: to educate people about food politics and to facilitate action in the community.
One would hope that the discussion around food would be about feeding and nurturing people, just as one would assume that decisions about education would be focused on educating students. Ultimately, food politics, like education politics, isn’t about how to support and strengthen people. It is about control and money. Shocker.
Jon Foote, the presenter, spoke about genetical engineered foods and how people’s eating habits have changed from whole, real foods, to packaged, processed foods and the corresponding rise in diseases and learning disabilities. I learned about irradiated fruits and vegetables, a process that keeps perishable foods from rotting and bruising, but kills the nutrients and puts radiation in your food. Irradiated foods do not have to be labeled.
Doesn’t that piss you off? That you make a point of eating healthy food, but you aren’t getting what you pay for? That you are trying to put something good in your body, but really you are consuming radiation, which we all know, treats cancer by killing cells. Killing nutrients. This is a legal practice. Why is this legal? Certainly not to provide healthy food to citizens, but simply to make money.
The solution is to learn about what you are eating, about what is in season and what grows well in your region. Support the community and good, honest people who specialize in growing good food. The presentation ended on a high note, imploring people to think about how you spend your dollar and what you do with your time. They also stressed that communities are stronger than individuals, so support one another and help your neighbors. I like that.
The Localizing Food Tour led a two day workshop developing an action plan to provide a sustainable, healthy food source for the people of Wanaka, just as they had done in Southland, Dunedin, Oamaru, and will do in almost every town in New Zealand over the next year. They emphasized community gardens, edible plants in public spaces, land sharing between farmers who may not use all of their land and those who want to grow food, but have no land. They brought attention to what Wanaka is already doing, to people who are saving seeds that grow well in this region, to the group who is developing a food forest outside of town, and to various community events.
Throughout the presentation, people referred to “what’s happening in America.” They talked about how large corporations, like Monsanto and the corn industry, influence government decisions regarding food and the health of the nation. They spoke about us like a bunch of uneducated fat kids, following a manipulative government that picks on all of the little guys. And for the most part, they were right, but it was uncomfortable to hear people who I respect talking about my country with so little respect.
Zach and I want to change that. We want to be a part of a community like Wanaka, but need to be that positive force in an American community. We’re not done traveling. We may never be done traveling, but that is what we plan to do when we get back.