It is a strange thing being in another hemisphere from most of our friends and family. As we are enjoying the last of the long evenings and noticing that mornings are nippier than usual, our friends in the states are thinking about the farmer’s market and pastel colored jeans.
Wanaka has already started emptying out and is making it’s way back toward the quiet town we landed in in November. Since Christmas, it has been buzzing with bus loads of 19 year old German sightseers, timesharing Aussies, and Kiwis in town for weddings. Last weekend was the Wanaka A&P Show, which was a bit like the local version of Labor Day Weekend. One last big party.
This weekend marks the first of our friends to leave town. On to Bali, Norway, Figi, England, Vietnam, and Prague, virtually everyone we have become friends with is moving on in the next month. Some will come back in June to work and take advantage of the skiing at Cardrona and Treble Cone, and some won’t. I have to admit, all this talk of Lonely Planet guides, cheap Air Asia flights, and hole in the wall restaurants has a part of me itching to hit the road again.
And we will continue on, just not right now. Because right now we are up to something. Our decision to stay in Wanaka through the winter wasn’t difficult. I have just moved from dishwasher to line cook at the restaurant and am excited about work, excited to learn and to get better at working on the line. I learn a new skill or recipe new every day, be it how to make home made marscapone, flavored olive oils, or chocolate truffles. While I work in the kitchen, Zach will start a new job working at the pizza truck, and we try to find a balance between climbing, skiing (!!) and saving a bit of money for flights to India in September.
The people we met here were a major reason that we decided to stay in Wanaka back in November, but as the summer comes to an end and those people continue their travels, we are here, ready to make new friends and continue to learn about food and potential business options from our posts in the kitchen and on the food truck.
Cheers to a great summer and a new chapter in Wanaka!