Last week we met Dan from Maryland. I am from Maryland. We met on the internet through, you guessed it, the Facebook. He lives on the North Island of NZ and was cruising through Wanaka while on vacay, so we met up for some grilled lamb chops on the lake front. He came bearing a can of Old Bay. Old Bay is what home tastes like. If you aren’t familiar with it, it is the seasoning that is heaped on steamed crabs, which are a local tradition in Maryland. It is the seasoning that gets in your nails and up your wrists when picking crabs for hours on end, it flavors your corn and your french fries when you use said grubby hands during your intermission between crabs, it scums up your beer can, and inevitably gets all over your jean shorts. And now it is here with us in Wanaka.
The thing is though, we don’t have any crabs. The can says that it is perfect for “seafood, poultry, salads, and meats,” but what it should be followed by is, “if you don’t have crabs or shrimp.” So today it went on brussels sprouts and was awesome. Not the same (how could it be?), but the sprouts were an excellent Old Bay delivery system.