Last week we had a few days off from our job at the diary farm in Spain, and instead of hanging around talking to cows we decided to hop on a bus down to Porto, Portugal for a brief visit. It was pretty much two days of travel for one day in the city, but it was worth it because Porto is beautiful (art nouveau and classical architecture with a rough edge), unique (dozens of port cellars and signature sandwiches? yes please), and cheap (killer wines for 2.60 euro per bottle).
If you have the chance, visit Porto! And send me an email if you do, I’m happy to give you a few more detailed tips.
In the last year I have:
Served as a guest judge in a lamb competition.
Delivered pizzas while loudly singing along to classic rock radio.
Learned a variety of food preservation techniques including fermentation, curing, dehydrating, and jarring.
Relaxed in natural, mud-bottomed hot pools after a seven-hour trek across treacherous swing bridges.
Learned how to make butter, cheese, bread, and whiskey (kind of).
Spent hundreds of hours climbing the schist cliffs around Wanaka and the limestone boulders of Castle Hill.
Failed (twice) to solve very simple problems with our van, which in my defense was of legal drinking age in the US.
Saw the sunrise on Mt. Cook/Aoraki with avalanches falling on peaks around me.
Harvested oysters, mussels, and red snapper from the ocean.
Learned how to skin, gut, and butcher poultry, small game, goats, and pigs for consumption.
Met dozens of new friends from all over the world (England, Australia, Argentina, Germany, France, Chile, Israel, New Zealand…) that I’ll share the rest of my life with. (But don’t worry, old friends, I still love you and miss you all.)
Got engaged to be married to the woman of my dreams.
It’s been a good year.
Last week, Christina and I walked the Milford Track. Dubbed “The Finest
Wok Walk in the World,” we had high hopes for this trip. After 53.5km of tumbling waterfalls, epic vistas, and misty mountains fit for the finest of wizards, let’s just say that our expectations were totally exceeded in every way. Here are a few photos from the trip:
View Bring a Snack.com in a larger map
Check out the new map feature that Zach whipped up! Its permanent home is up top next to the the About Us tab and should help to keep track of where we are when we start moving around again. We plan to stay in Wanaka through the end of the season, but will be on the road again toward the end of March.
One of the main reasons we decided to stick around Wanaka is because it is so close to epic hiking and climbing. None of our adventures have taken more than an hour to get to, some of them being only 10 minutes away. I can’t wait to share it with some of our friends and family. My parents are coming in January, our friend Matt is coming in February and Zach’s dad and his girlfriend are visiting in April. As we are out and about, we often talk about “Your dad would love this…” or “This reminds me of a hike I did when I was little…” Being here is amazing, but sharing in person it is going to be even better. The pictures in the gallery below are from our days climbing at the Mt. Iron and Riverside crags with our friends Zach and Courtney from Denver, the Diamond Lake track, a short hike overlooking Lake Wanaka, and the Rob Roy track in Mt. Aspiring National Park.